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Caffe Nero

January 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Turkey sandwich was at 45F. Product made 30 minutes prior cooled to below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich display cooler holding at 46F. Inside thermometer dial says 50F. Unit maybe in defrost cycle. Monitor temperature call for service if necessary and relocate TCS foods (sandwiches) made 30 minutes prior into reach in cooler holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Fruit flies evident near coffee service line. Clean floors of organic materials behind equipment to disuade fly activity. Provide updated IPM pest conrtol report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean inside ice machine of visible soils.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.