✓

Caffe Nero

January 18, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Turkey sandwich was at 45F. Product made 30 minutes prior cooled to below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich display cooler holding at 46F. Inside thermometer dial says 50F. Unit maybe in defrost cycle. Monitor temperature call for service if necessary and relocate TCS foods (sandwiches) made 30 minutes prior into reach in cooler holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Fruit flies evident near coffee service line. Clean floors of organic materials behind equipment to disuade fly activity. Provide updated IPM pest conrtol report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean inside ice machine of visible soils.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.