Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quat sanitizer at 3 bay sink registering 0ppm after multiple attempts. Person in charge detirmined that the wrong chemical was connected to the line. Person in charge changed the chemical and the solution tested at 200ppm. Ensure proper chemical is being used.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed ice machine with soils on the interior. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Production line hand sink soap dispenser is broken. Person in charge indicated another is on order. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.