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Caffe Nero

January 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer at 3 bay sink registering at 0ppm. Chemical container observed empty. Person in charge corrected. Commercial sanitizer spray in use at 300ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed prepared foods in walk in cooler with no labels. Provide date marking for items kept for over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soils inside the interior of the ice machine. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Observed unlabled chemical bottle. Provide label.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee drink in close proximity to food. Person in charge removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2023 Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.