Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer at 3 bay sink registering at 0ppm. Chemical container observed empty. Person in charge corrected. Commercial sanitizer spray in use at 300ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed prepared foods in walk in cooler with no labels. Provide date marking for items kept for over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils inside the interior of the ice machine. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Observed unlabled chemical bottle. Provide label.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed employee drink in close proximity to food. Person in charge removed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post 2023 Permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.