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Cairo Store
June 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Hand sink behind the fish counter is blocked - unable to wash hands
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PIC KnowledgecriticalInspector note: No allergen certification Provide
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PIC Performing DutiescriticalInspector note: One person operation - cannot maintain retail store selling raw seafood making ready to eat foods [ taboule - salads ] selling clothing - trying to sell cooked foods with equipment that seems thrown together.
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Tags & RecordsInspector note: Keep all tags for 90 days as discussed
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Food Contact Surfaces CleanInspector note: Cutting boards are heavily soiled CLEAN AND SANIOTIZE
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Food ProtectionInspector note: Elevate all food products off the floor during storage
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Three Compartment SinkInspector note: sink not set up properly WASH-RINSE-SANITIZE ----- AIR DRY
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Installed and MaintainedInspector note: Hand sink in rear is broken on the bottom repair as needed
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Premises MaintainedInspector note: Remove all unused equiopment in rear of property
What changed since the previous inspection?
Compared with Pass on October 14, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.