Cairo Store

July 1, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink behind the fish counter is blocked - unable to wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No allergen certification Provide
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: One person operation - cannot maintain retail store selling raw seafood making ready to eat foods [ taboule - salads ] selling clothing - trying to sell cooked foods with equipment that seems thrown together.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: Keep all tags for 90 days as discussed
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are heavily soiled CLEAN AND SANIOTIZE
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products off the floor during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: sink not set up properly WASH-RINSE-SANITIZE ----- AIR DRY
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink in rear is broken on the bottom repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unused equiopment in rear of property
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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