Cooked?

Camilo Market

April 13, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No food safety certification - no understanding opf how to operate the three bay sink
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor as discussed -at least six inches
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Spoons stored in stagnant water -provide a dip well as discussed
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Provide three plugs - drain board area
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2012: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up