✕
Camino Real
November 20, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: A large amount of items are cooked in advance and cooled in an ice bath the temperatures have not been verified by the manager. Verify that items are cooling from 140 F to 70F in 2 hours; and from 70 F to 41 F in an additional 4 hours.
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PHF's Properly ThawedInspector note: Kitchen: Frozen items are thawing at room temperature and in stagnant water. Thaw items properly.
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Food ProtectionInspector note: Kitchen: handsink in waitress area is in prep table. Provide some separation to prevent contamination.
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Handling of Food & IceInspector note: Kitchen: Employees are cutting vegetables with bare hands minimize bare hand contact with food products.
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Food Utensil StorageInspector note: Basement: Ice scoop is stored on top of machine. Store scoop properly.
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Non-Food Contact SurfacesInspector note: Back Door is not rodent proof. Repair door.
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Test Kit ProvidedInspector note: Kitchen': No test kit available for chlorine dishwasher. Provide.
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Wiping Cloths Clean SanitizeInspector note: Kitchen: Wiping cloths are stored outside of sanitizer. Store cloths properly.
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Single Service Articles Stored DispensedInspector note: Basement: Paper products are stored under waste lines. Store products protected from contamination.
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Premises MaintainedInspector note: Kitchen: Damp mops are stored on the floor. Store elevated.
What changed since the previous inspection?
Compared with Pass on January 16, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.