Camino Real

November 20, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: A large amount of items are cooked in advance and cooled in an ice bath the temperatures have not been verified by the manager. Verify that items are cooling from 140 F to 70F in 2 hours; and from 70 F to 41 F in an additional 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Kitchen: Frozen items are thawing at room temperature and in stagnant water. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Kitchen: handsink in waitress area is in prep table. Provide some separation to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Kitchen: Employees are cutting vegetables with bare hands minimize bare hand contact with food products.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Basement: Ice scoop is stored on top of machine. Store scoop properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Back Door is not rodent proof. Repair door.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Kitchen': No test kit available for chlorine dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen: Wiping cloths are stored outside of sanitizer. Store cloths properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Basement: Paper products are stored under waste lines. Store products protected from contamination.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Kitchen: Damp mops are stored on the floor. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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