✓

Camino Real

December 4, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: A large amount of items are cooked in advance and cooled in an ice bath the temperatures have not been verified by the manager. Verify that items are cooling from 140 F to 70F in 2 hours; and from 70 F to 41 F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Kitchen: Frozen items are thawing at room temperature and in stagnant water. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Kitchen: handsink in waitress area is in prep table. Provide some separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Kitchen: Employees are cutting vegetables with bare hands minimize bare hand contact with food products.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Basement: Ice scoop is stored on top of machine. Store scoop properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Back Door is not rodent proof. Repair door.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Kitchen': No test kit available for chlorine dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen: Wiping cloths are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Basement: Paper products are stored under waste lines. Store products protected from contamination.
code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Kitchen: Damp mops are stored on the floor. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.