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Cannonball Cafe

July 26, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings10
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Microgreens stored in cold holding out of temperature control 41F- 47FF. PIC to stored at or below 41F. Verify approved wholesale source for microgreens.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Certified Food Protection Manager (CFPM) certificate is expired. Person in charge (PIC) was not trained by CFPM on duties in the absence of CFPM.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC was unable to demonstrate knowledge of illness policy and other duties not performed as stated in the violations. must be trained on duties per regulations
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods prepared and stored refrigerated are not dated. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ovens soiled on exterior and interior with heavy dried food soils interiors of front service and kitchen units with food soils and crumbs cutting board soiled. Interior of mop sink cabinet very soiled. Wash rinse and sanitize all surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Staff without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Several foods stored unwrapped in freezer. Stored properly covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in sanitizing solution in the kitchen. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths not in sanitizer solution in all prep areas. Store properly.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Multiple droppings on floor below oven. Provide a current detailed pest report from a licensed exterminator.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Separation-Storage (P)critical

Inspector note: Cleaners stored in food prep sink with utensils and on food contact surfaces. Store chemicals properly away from food equipment utensils linens and paper products. Remove all items from the prep sink. Clean / sanitize and use for food prep only.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer exceeds 400 PPM. PIC taking corrective action. Instructions posted are for lactic acid sanitizer. Provide instructions for quaternary ammonium sanitizer when in use.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory for eggs cooked to order. Provide or full cooked all foods.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer to verify temperatures. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for lactic acid nor quats sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at the kichen handwash sink. Provide to effectively dry hands after washing.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and containers not labeled. Provide after removed from bulk containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Linens and clothing are stored on the floor. Store properly elevated clean protected.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Several non food service items stored throughout kitchen. Areas are disorganized. Remove and provide additional storage / shelving for food paper goods and utenils.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2024: 10 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.