Canton Eatery

January 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Rice: 60 degrees provide proper storage of rice rice should be kept at 41 degrees or below or 140 degrees and above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: do not block hand sink in kitchen. Keep sink open and accessable at all times
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment on hot line
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide proper storage of bulk foods clean exterior of all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all boxes 6" of floor of basement
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper uniforms and hair restraints for all cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test ht for 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of all freezers' clean exterior of walk in door clean exterior of small white refrigerator at service line
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Remove evidence of rodent droppings provide exterminators report with details for dealing with rodent issue
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tile in basement
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary articles from storage in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2008: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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