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Canton Eatery
January 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Rice: 60 degrees provide proper storage of rice rice should be kept at 41 degrees or below or 140 degrees and above
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Number ConvenientcriticalInspector note: do not block hand sink in kitchen. Keep sink open and accessable at all times
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on hot line
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Food Container LabelsInspector note: Provide proper storage of bulk foods clean exterior of all bulk food containers
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Food ProtectionInspector note: Keep all boxes 6" of floor of basement
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Clean Cloths Hair RestraintInspector note: Provide proper uniforms and hair restraints for all cooks
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Test Kit ProvidedInspector note: Provide test ht for 3 bay sink
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean interior of all freezers' clean exterior of walk in door clean exterior of small white refrigerator at service line
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Floors Designed Constructed InstalledInspector note: Remove evidence of rodent droppings provide exterminators report with details for dealing with rodent issue
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tile in basement
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Premises MaintainedInspector note: Remove all unnecessary articles from storage in basement
What changed since the previous inspection?
Compared with Pass on March 18, 2008: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.