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Canton Eatery

July 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hot water turned off at hand sink. Turned on during inspection.Blocking hand sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Rice steamers blocking hand sink. Keep clear to provide proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knife rack slicer is heavily soiled with old food. Clean to remove all visible soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings. Call pest control Company A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all food products elevated off the floor at least six inches during storage. Cover all exposed foods during storage.Store eggs in walk-in on bottom to minimize possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowls used for scoops. Use scoops with handles - Food Grade.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips for chlorine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in kitchen from visible stains and soils. . Clean interior and exterior of all refrigeration units from visible soils. Clean outside of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean spoons and spatulas stored in a dirty bucket Discontinue and store as discussed.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean restroom from all visible soils.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Need appropriate area and barrels to store trash. Empty chicken boxes stored on top of refrigerator.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing ceiling tiles in Kitchen. Replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in basement and in kitchen area from all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep purse and personal belongings away from food area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 14, 2009: 9 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.