Cooked??
Canton Eatery
October 10, 2013 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Cutting boards are visibly soile and placed uder raw chicken boxes - slicer has visible signs of old food soils still left on the inside of the blade - cutting knives in the rack appear to be soiled -
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PIC Performing DutiescriticalInspector note: PIC not overseeing the day to day operations of rodent activity - cleaning and sanitizing food contact surfaces - expired hood ventilation system
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Food Contact Surfaces CleanInspector note: Cutting boards under the grinder are visibly soiled - slicer in the rear is visibly soiled Clean to remove all visible soils
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Insects Rodents AnimalsInspector note: Heavy infestation of rodent droppings throughout the restaurant - visible signs of cock roaches and fruit flies as well - contact licensed pest control company as discussed - Page pest control company was on site 10-9-13 according to the PIC
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Inadequate Facilities/Cooling MethodsInspector note: Cooked rice from the previous night being stored in the walk-in [ 49F - 58F ] six strainers of rice [ average 15 pounds each ] are all out of the proper cooling temperature per interview of pic - voluntarily discarded all rice during inspection
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PHF's Properly ThawedInspector note: Raw chicken [ 30 lbs ] being thawed out on top of cutting boards under the prep tables overnight - product was voluntarily discarded
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Food ProtectionInspector note: All foods shall be elevated off the floor at least six inches during storage Keep all exposed foods covered in refrigeration / freezer units when being stored for extended periods of time - freezer burn visible on some meats Store raw shell eggs and raw poultry on the bottom shelves in the walk-in as discussed during inspection. -segragate raw / ready to eat foods as discussed - some bulk raw foods where being stored above bulk ready to eat foods in the walk-in • Small flip top freezer was located outside the restaurant and was filled with frozen boneless poutry [ 30 -50 lbs.] Freezer is actually being stored outside the resataurant and under the back porch. Product was voluntarily discarded
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Food Utensil StorageInspector note: Spoons and other utensils are being stored in sragnant water - clean and sanitize as discussed
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Food Contact Surfaces DesignInspector note: Provide scoops with handles when dispesing flours grains and other condiments as discussed Provide scoops with
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Non-Food Contact SurfacesInspector note: Resurface rusted shelving [ bottom shelves of several prep tables in the kitchen are visibly rusted ]
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Non-Food Contact Surfaces CleanInspector note: Clean following areas from all visible food spills splashes stains and soils exterior / interior of all cooking equipment interior / exterior of refrigeration units where needed exterior of all bulk food containers in the basement underneath -behind and on all sides of the cold holding units in the kitchen Clean shelving throughout the basement - clean behind the food container barrels where there are visible food spills exterior of all ware washing sinks including hand sinks
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Improper Storage of Re-usable UtensilsInspector note: Some uensils pots and pand are being stored under the back porch - discarded during inspection
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap - papet towels at all hand sinks located throughout the restaurant
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Toilet Enclosed CleanInspector note: Clean bathroom from all visible soils - clean inside sink cabinet from obnoxious odors
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Adequate Number Frequency Vermin Proof
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris that is not affiliated with the restaurant- clean exterior walls from visible grease and grime
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Improper Maintenance of FloorsInspector note: Clean behind the entire cooking line from visible grease deposits Clean floors throughout the basement - under all food containers - behind all water heaters and equipment from visible rodent dropping and visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: No current sticker on the hood [ expired ]
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Large amount of grease spills behind the cooking line - the entire line is covered with grease grime and debris. Fire department and public health department were on site - Expired sticker on the hood system Clean to remove all visible grease and grime
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Premises MaintainedInspector note: Remove all cardboard and loose debris in the basement - remove all empty plastic bottles in the back room - remove all carboard being to line shelving
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Soiled Linen StorageInspector note: Soiled linens aprons were discarded under the basement stairs - remove and store as discussed
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Proper storage of clean linenInspector note: Clean aprons stored under soiled pipes and soiled shelving - segragate and store in a clean area as discussed
What changed since the previous inspection?
Compared with Pass on May 13, 2013: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.