Cooked?✕
Canton House Restaurant
October 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: Several Market Baskets bags inside refrigeration units and throughout the restaurant -Discontinue and only purchase from reputable suppliers
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Cooking TemperaturescriticalInspector note: Several chicken fingers out of temperature - 80F - 90F Voluntarily discarded COOK TO ORDER
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Food Contact Surfaces CleancriticalInspector note: Blade on meat slicer has food soils from previous days of usage - unplug and clean to remove all visible soils before sanitizing with bleach - several knives have encrusted soils from not being cleaned properly
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PIC KnowledgecriticalInspector note: Provide a current copy of a food safety / allergen certificate as discussed
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings - contact pest control company and provide an IPM report as discussed
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PHF's Properly ThawedInspector note: Beef out at room temperature thawing out improperly - thaw as discussed
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Non-Food Contact SurfacesInspector note: Resurface top of grease trap
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Three Compartment SinkInspector note: Provide another shelf to air dry properly
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Wiping Cloths Clean SanitizeInspector note: Remove sponges and set up a proper sanitizer as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of of all cooking equipment - refrigeration units - exterior of all bulk food containers - inside of both microwaves -outside of all cabinets - from all food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Store all clean pots in a clean area and always invert to properly air dry
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor especially under all the equipment from visible soils • Clean vents in the hood - clean walls throughout the entire kitchen from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Expired hood cleaning sticker on the hood - address Repair or replace damaged ceiling tiles where needed
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Fixture's not properly shieldedInspector note: Repair broken shields above the prep station and remove the dead bugs
Checks marked passed
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Location AccessiblecriticalInspector note: Keep clear the only hand sink in the cooking line from debris pots and pans
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Test Kit ProvidedInspector note: Provide chlorine test kits
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at all hand sinks
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Premises MaintainedInspector note: Remove all personal items from the food service areas and keep strored segragated as discussed
What changed since the previous inspection?
Compared with Fail on October 18, 2016: 14 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.