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Canton House Restaurant

November 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Expired hood cleaning sticker on the hood - address
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Several Market Baskets bags inside refrigeration units and throughout the restaurant -Discontinue and only purchase from reputable suppliers
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Several chicken fingers out of temperature - 80F - 90F Voluntarily discarded COOK TO ORDER
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Blade on meat slicer has food soils from previous days of usage - unplug and clean to remove all visible soils before sanitizing with bleach - several knives have encrusted soils from not being cleaned properly
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a current copy of a food safety / allergen certificate as discussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company and provide an IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Beef out at room temperature thawing out improperly - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface top of grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide another shelf to air dry properly
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove sponges and set up a proper sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of of all cooking equipment - refrigeration units - exterior of all bulk food containers - inside of both microwaves -outside of all cabinets - from all food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Store all clean pots in a clean area and always invert to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean entire kitchen floor especially under all the equipment from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Repair broken shields above the prep station and remove the dead bugs
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2016: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.