Cooked?✕
Canton House
July 1, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Evidence of rodent dropping on basement shelves. Dead mice on glue traps in kitchen area. Provide up to date rodent control documents by re-inspection..
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Non-Food Contact SurfacesInspector note: Wooden handled knives being used in kitchen preparation area. Discontinue and use food grade utensils.
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Re-use of Single Service ArticlesInspector note: Seafood containers being re-used to store chicken and beef. Discontinue and use food grade containers.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand wash stations. Provide.
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Improper Maintenance of FloorsInspector note: Hole around piping in floor by back exit. Repair 7/1/08. • Floors throughout kitchen area heavily soiled. Clean to remove.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked pork stored with raw lobster and chicken in upright freezer. Store separate to ensure no cross contamination.
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Good Hygienic PracticescriticalInspector note: No visible evidence of gloves being worn by chef throughout duration of inspection. Ensure staff are wearing gloves during all food preparation .
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Number ConvenientcriticalInspector note: Hand wash sink blocked by pans. Discontinue to ensure hand sink in accessible.
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PIC Performing DutiescriticalInspector note: Ensure management is properly educating staff on all food saftey handling practices. Food Saftey packet provided.
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Food ProtectionInspector note: Raw onion's stored on ground in kitchen preparation area. Store elevated at least 6 inches off the ground. Broccoli and chicken stored on ground of cooler in basement. Store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knives stored in between Beverage Air Cooler and shelving unit Discontinue and store protected.
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Three Compartment SinkInspector note: 3 compartment sink leaking into bucket. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counter. Discontinue and store in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of South Bend grill with heavy grease build-up. Clean to remove. Interior of coffin style freezer with frost build. Defrost to remove. Exterior of meat grinder heavily soiled. Clean to remove. Exteriors of rice sauce and other food containers in kitchen area heavily soiled. Clean to remove. Shelf under meat slicer heavily soiled. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Trash receptacles with no lids in kitchen area and basement. Provide.
What changed since the previous inspection?
Compared with Fail on June 26, 2008: 5 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.