✕

Canton House

November 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Coolingcritical

Inspector note: Chicken fingers left out at room temperature PIC stated that they were cooling. Discontinue and ensure the proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Boneless spare ribs left out at room temperature at 56 F. PIC stated that they had been there for less than an hour and were removed and put in a cold holding unit to ensure they maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of broccoli stored on ground of walk-in in basement. Store elevated at least six inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored. Repair or replace. Wiping cloths being used to cover produce and other PHF's. Discontinue to ensure no contaminator from A cloths.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counters. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of Beverage Air cold holding unit visibly smiled. Clean to remove. Interior of 3 door Isdn cooler visibly soiled. Clean to remove. Metal shelves a 2 door Jordon Cooler visible soiled and paint chipping. Address. Hand sink heavily soiled. Clean to remove. Exterior of Duck sauce container with heavy soils. Clean to remove. • Small can being used to dispense rice. Discontinue and use handled scoop.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots stored on ground under preparation table. Discontinue and store protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or dispenser at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in cooler in basement visibly soiled and with food debris . Clean to remove. Floor under rice cookers heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind hand sink heavily soiled. Clean to remove. Ceiling in basement over water heater in visibly damaged. Repair or replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 1, 2008: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.