Cooked?✕
Canton House
March 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken cooked pork cooked chicken wings all out at room temperature between 54F and 66F. PIC stated PHF'S had been out for around 2hrs. PHF'S were removed and placed into cold holding unit to ensure no bacterial growth. Maintain all PHF'S at 40F or below.
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Food Contact Surfaces CleancriticalInspector note: Inside of Southbend Grill with heavy carbon build-up. Clean to remove.
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Location AccessiblecriticalInspector note: Hand sink being blocked by card board egg crates. Discontinue and ensure hand sink is accessible.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cold holding temperatures and food protection practices. Address.
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Food ProtectionInspector note: Raw eggs stored above ready to eat produce. Discontinue and store separately to ensure no contamination from raw eggs. Bags of produce stored on ground of small basement walk-in. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Cloths being used to cover ready to eat produce. Discontinue and use food grade equipment.
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Test Kit ProvidedInspector note: Wrong test kit being used at 3 bay sink. Provide proper test kit.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Vents above Wok and grill stations with heavy carbon build-up. Clean to remove. Exterior doors of 2 door cooler next to wok stationwith visible soils. Clean to remove. Clean exteriors of all food containers in kitchen area. Shelf under meat slice visibly soiled. Clean to remove. Shelf underthe 2 rice cookers in front of Wok station visibly soiled. Clean to remove. Bottom shelf of downstairs upright cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pans being stored on ground near smoker. Discontinue and store clean and protected.
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Re-use of Single Service ArticlesInspector note: Metal cans and plastic cups being re-used to dispense rice and sugar. Discontinue and use food grade handled scoops to ensure no contamination from hands. Soy Sauce buckets in basement being re-used to store food products. Discontinue and use food grade equipment and store clean and protected.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair or replace.
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Improper Maintenance of FloorsInspector note: Floor around first Pitco fryer with grease build-up. Clean to remove. Floor of basement visibly soiled with rodent droppings. Clean to remove. PIC provided an up to date pest control report.
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Rooms and Equipment VentedInspector note: Vent of 4 door Jordon cooler visibly soiled with dust. Clean to remove. Vent in small basement walk-in visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 17, 2008: 5 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.