✕

Canton House

August 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Meats and fish in small 2 door cooler by Wok station at 46F. Maintain all PHF'S at 40F and below. PIC removed to ensure no bacterial growth. Unit unable to maintain a temperature of 40F and below. Technician called at time of inspection 8/17/09. Provide receipt for work done by re-inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small cold holding unit registering at 47F. Discontinue use until unit can maintain a temperature of 40F and below 8/17/09. Technician called at time of inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat peppers. Discontinue and provide proper separation to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink by Wok station being blocked by buckets. Discontinue and ensuee hand sink is accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of duck sauce container with cacked on sauces. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No back flow preventor on hose connected under 3 bay sink. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Bag of onions stored on ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fan cover inside 3 door upright cooler visibly soiled. Clean to remove. Interior of upright freezer in basement with heavy frost build-up. Fan cover in basement walk-in and restroom with visible dust. Clean to remove. Shelf under preparation table by 3 bay sink visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pot and food strainer being stored on ground under preparation table. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Can being used to dispense rice. Discontinue and use handeled scoop. Plstic cup being used to dispense flour. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at back hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in basement with evidence of rodent droppings. Clean to remove. Floor under preparation table and 3 bay sink visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light inside upright freezer not properly shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2009: 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.