Canton House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Meats and fish in small 2 door cooler by Wok station at 46F. Maintain all PHF'S at 40F and below. PIC removed to ensure no bacterial growth. Unit unable to maintain a temperature of 40F and below. Technician called at time of inspection 8/17/09. Provide receipt for work done by re-inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Small cold holding unit registering at 47F. Discontinue use until unit can maintain a temperature of 40F and below 8/17/09. Technician called at time of inspection.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.