✓

Canton House

August 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken wings being left out at room temperature at 49F. Discontinue and maintain all potentially hazardous foods at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored directly above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of smoking in kitchen area. Discontinue SMOKING in any kitchen or food preparation area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer on site at time of inspection. Provide to ensure proper cleaning and sanitizing of all equipment. PIC left to purchase sanitizer for 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Lobster stored on ground of walk-in cooler in basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in the upright Jordon refrigerator or small cold holding unit by fryers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink provided at time of inspection. Provide for re-inspection.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of small white rice cooker with cacked on foods. Clean to remove. Interior racks and lower shelf of upright Jordan refrigerator with cacked on foods. Clean to remove. Counter to where meat slicer stored visibly soiled. Clean to remove. Exterior of all food containers visibly soiled. Clean to remove. Interior of small white refrigerator with heavy ice build-up. Defrost to remove. Shelf where rice cookers are stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pans being stored on top of grease trap. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use plastic containers being used to dispense duck sauce. Discontinue and use handeled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under 3 bay sink and near grease trap heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.