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Canton House

January 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat onions. Discontinue and store appropriately to ensure no cross contamination from eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Evidence of employees smoking in kitchen area. Discontinue "ALL SMOKING IN KITCHEN AREA". Container of money stored in cooler on top of food products. Discontinue and store appropriately. No soap at either hand sink to adequately wash hands. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff in proper hygienic practices in the kitchen area. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Colander of cooked noodles stored directly next to hand sink without a protective barrier. Discontinue and store all foods appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed not wearing any form of hair restraint. Discontinue and ensure all employees preparing food wear some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in upright Jordon freezer. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in walk-in cooler in basement. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue andvprovide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers and sauces visibly soiled. Clean to remove. Interior of upright smoker with excess carbon build-up. Clean to remove. Interior of small cooler visibly soiled. Clean to remove. Small freezer inside of white upright refrigerator with excess frost build-up. Defrost and clean to remove. Shelf directly in front of frying station visibly soiled. Clean to remove. Shelf storing bulk flour in basement area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Blender heads and long stirring paddles stored on same rack as broom drain snake and shovel. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage or soap at either hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Small canisters of oil stored on same shelf as dry goods. Discontinue and store appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.