✓

Canton House

July 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken fingers being left out at room temperature 123F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC removed and reheated to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of employees smoking in kitchen area. "DICONTINUE ALL SMOKING IN KITCHEN AREA". Supply a designated smoking area for all employees.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board on 2 door cooler visibly soiled and scoared. Clean to remove and resurface. Small grill top next to smoker with heavy carbon buil-up. Clean to remove. Blade of can opener visibly soiled. Clean to remove. Knives being stored with soiled blades. Discontinue and store all equipment clean and protected.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen cooked crab meat being thawed in hand sink. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee observed preparing foods with no form of hair resrtaint. Disocontinue and ensure all food handlers where some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Can being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Plastic bowls being used to dispense cooked rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pots being stored on ground under preparation table. Disontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster over flowing. Address and maintain area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors of kitchen area visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above meat slicer and preparation table peeling. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2011: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.