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Canton House

April 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION provide proof that the certified food mgr. has completed the on line ALLERGY AWARENESS course- (course information given by inspector )
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: IN REFRIGES-keep all food covered or wraped-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the wire racks inside the standing refriges of built-up soil-& CLEAN the microwave inside & out of built-up soil-& CLEAN the prep table & slicer of food splatter-& BASEMENT-clean inside of standing freezer of food spills-
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the floor of kitchen of built-up grime-including under & around all equiptment-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN the tops of the light fixtures of dust & CLEAN the top of the hood of dust-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.