✓

Canton House

March 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables and ham on cook line. Raw chicken stored above bean sprouts in three door refrigerator. Discontinue and store properly according to the food code.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple knives stored in holders soiled with dried on food. Clean to remove. Monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food stored in freezer in store shopping bag. Discontinue and store in food grade container. Five buckets of raw chicken wings stored on the floor in kitchen. Must store off the floor 6 inches or higher. Take out small amounts to prep. Vegetable and other produce stored on floor in walk in. Discontinue and store properly. Bowl of cut pepper stored under hand sink in kitchen. PIC removed and voluntarly discarded.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Large tin can and handled scoop stored in bulk rice container. Discontinue and use handle scoop only.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoon for dispensing rice stored in stagnant water. Discontinue and store clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet wiping cloths stored on counter tops and cutting boards. Discontinue and store in sanitizing solution between use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers (flour rice and corn stach) in kitchen and basement soiled with grime. Clean to remove. Shelves throughout kitchen soiled with dust grease and grime. Clean to remove. Exterior of refrigerators in kitchen soiled with dried food and dust. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside trash area had loose trash. Clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove personal items (cigaretttes and lighters etc.) from counters and shelves in kitchen. Store proprely.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.