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Canton House

June 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Bone in spare ribs (1/4 lbs) at 81F PIC stated it was from yesterday. PIC voluntarily discarded. Cooked chicken (1/4 lbs) at 83F. PIC voluntarily discarded. PIC need to monitor holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bowl of raw shrimp stored on top of cooked chicken. PIC corrected. Monitor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff eating and smoking in kitchen area.Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor holding temperatures of food on cook line.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for bulk foods (rice spices on cook line ect.)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoops of rice stored in soiled room temperature water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff had on hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on walk in cool ripped replace or repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on prep tables and cutting boards. PIC removed and will store in proper sanitized buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigerators on cook line and freezer in basement soiled. Clean to remove. Exterior of bulk food containers soiled with dried on food. Clean to remove. Shelves throughout kitchen visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide cover for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and next to cook line soiled with grease and debris. Clean to remove. Floors in basement area under shelves visibly soiled. Clean Floors in walk in visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to cookline soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cell phones and other non-cooking equipment stored on shelves on cook line and prep table. Discontinue and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.