Cooked?✓
Canton House
May 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Person in charge AssignedcriticalInspector note: Food safety manager to provide frequent cleaning and develop cleaning schedule.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on paper product shelving at basement area provide current pest control report.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient name.
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Food Contact Surfaces DesignInspector note: Provide additional containers for food storage.
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Improper Storage of Re-usable UtensilsInspector note: Cooking wok stored on floor elevate 6 to 8 or higher.
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Re-use of Single Service ArticlesInspector note: Discontinue recycling sauce buckets for food storage.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment prep equipment and refrigeration unit to remove visible soil.
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Premises MaintainedInspector note: Remove clutter of empty cans and non inuse equipment to remove visible soil.
What changed since the previous inspection?
Compared with Fail on April 25, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.