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Capital Grille

March 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Kitchen: Low temperature dishwasher is not reaching the proper sanitizer levels. Provide proper sanitizer levels to ensure equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are no lab reports for the ice cream made on site. Provide monthly lab reports to the health department.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: There is no backflow preventer on the hose hookup. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Toilet Enclosed Clean

Inspector note: The employee bathroom door is not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Dry Storage floors are soiled along the edges. Clean to remove. Basement floor paint is worn. Resurface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: There are gaps and holes in the walls in the kitchen. Repair. Some hood vent filters have been removed. Keep all the filters in place.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.