Cooked?✓
Capital Grille
April 7, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Kitchen: Low temperature dishwasher is not reaching the proper sanitizer levels. Provide proper sanitizer levels to ensure equipment is properly cleaned and sanitized.
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PIC Performing DutiescriticalInspector note: There are no lab reports for the ice cream made on site. Provide monthly lab reports to the health department.
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Cross Connection Back Siphonage BackflowInspector note: There is no backflow preventer on the hose hookup. Provide.
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Toilet Enclosed CleanInspector note: The employee bathroom door is not self-closing. Provide.
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Improper Maintenance of FloorsInspector note: Dry Storage floors are soiled along the edges. Clean to remove. Basement floor paint is worn. Resurface.
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Walls/Ceilings Designed Constructed InstalledInspector note: There are gaps and holes in the walls in the kitchen. Repair. Some hood vent filters have been removed. Keep all the filters in place.
What changed since the previous inspection?
Compared with Fail on March 27, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.