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Capital Grille
April 17, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: store all opened bulk food bags/chip containers in covered containers
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sinks
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Installed and MaintainedInspector note: mop sink/repair clogged drain
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/remount soap dispenser and provide employee must wash hands signage meat room handsink/seafood handsink/repair soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: rear hot line/provide hood cleaning sticker
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Premises MaintainedInspector note: meat room and oil room/clean/organize
What changed since the previous inspection?
Compared with Pass on November 14, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.