Capital Grille

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Lobster salad 55F carmelized onions 96F several other items reading 55-65F for over 2 hours per PIC.Maintain all cold holding 41F or below. PIC discarded all out of temp items voluntarily.PIC states that the unit was not on PIC turned on the unit and will monitor temperatures. PIC will re-train staff on proper cooling methods & Cold holding in all refrigeration units.Blast chiller is available on site.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Left side handwash sink obstructed with dishes and food products.Discontinue.Maintain handwash sinks clear and available at all times to ensure proper handwashing. PIC corrected during inspection.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.