Capitol Food Basket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: REPAIR HANDSINK SO THAT HOT WATER FAUCET DOES NOT HAVE TO BE SHUT OFF
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: PRODUCE HANDSINK
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: CHIX FEET
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 BAY SINK
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: HANDSINK
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: REPAIR WALL IN BREAK ROOM 2/ SHELF AT RADIO
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: THOROUGLY CLEAN BREAK ROOM
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: CLEAN & REMOVE ALL UNNECESSARY ARTICLES FROM BEHIND DELI
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.