✓

Capitol Food Basket

February 8, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: REPAIR HANDSINK SO THAT HOT WATER FAUCET DOES NOT HAVE TO BE SHUT OFF
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: PRODUCE HANDSINK
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: CHIX FEET
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 BAY SINK
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: HANDSINK
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: REPAIR WALL IN BREAK ROOM 2/ SHELF AT RADIO
code 37-6-201.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: THOROUGLY CLEAN BREAK ROOM
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: CLEAN & REMOVE ALL UNNECESSARY ARTICLES FROM BEHIND DELI
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.