Cappy's Pizza & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 47 F Mortadella 47 F Removed and placed in walk in unit
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Using crates for shelving basement
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: No food prep sink - Install Using food containers that were originally labled and used for mushrooms to store other food items
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Using sponges
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Heavy build up of food/grease/soils on all cooking equipment including fryolators
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on interior and exterior of all refrigeration/freezer units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on floors walls ceiling and attachments in prep/kitchen/ware washing/storage areas Built up soils on hood and filters
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unused and unnecessary articles from prep/basement/storage Remove all articles and freezer from back step/hallway/egress
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Rusted shelving on white shelving above 3 bay sink - Shelving in being held together by rope Rust on door to walk in unit Tape on walk in unit's door handle Broken lid on chest type freezer Worn paint on tops of chest type freezers Shelving in disrepair/exposed wood above prep unit Rust on bottom shelving of prep tables Rust on exterior of grease tap/grease tap not secure
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.