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Cappy's Pizza & Subs
May 15, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: No food prep sink - Install Using food containers that were originally labled and used for mushrooms to store other food items
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Cooking and Baking Equipment (C)Inspector note: Heavy build up of food/grease/soils on all cooking equipment including fryolators
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of all refrigeration/freezer units Built up ice on interior of Yogurt
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls ceiling and attachments in prep/kitchen/ware washing/storage areas Built up soils on hood
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary articles from prep/basement/storage
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken lid on chest type freezer Rust on exterior of grease tap
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes 47 F Mortadella 47 F Removed and placed in walk in unit
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Using crates for shelving basement
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Sponges Use Limitation (C)Inspector note: Using sponges
What changed since the previous inspection?
Compared with Fail on May 8, 2024: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.