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Cappy's Pizza & Subs
September 12, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Old equipment unnecessary artiles stored on basement under stairwell. Landlord has been contacted to remove.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Observed food handlers not washing hand properly during inspection (I provided instruction at this inspection and previous inspections)
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers and employees continously wearing single use gloves - Leaving and returning to work stations/handling dirty equipment/handling multiple food items I provided training materials at this inspection and previous inspection
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Assignment (Pf)Inspector note: No PIC at time of my arrival. Owner was contacted and PIC arrived during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat Priority Prior Foundation and Core violations noted on inspection Proof that the PIC/CFPM is not overseeing day to day operations and taking corrective action as required Proof that the PIC/CFPM has not trained employees in food safety and sanitation as required
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing disclosure on menu board Information provided via email
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Controlling Pests (Pf)Inspector note: Evidence of flies in ware washing/prep area Evidence of rodent droppings on floor shelving and old equipment in basement Provide full extermination by a licensed exterminator and Intergrated Pest Management report prior to reinspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze food containers and storage containers not label
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution between uses
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Using soda crates to store food items in basement
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Miscellaneous Sources of Contamination (C)Inspector note: Food contact strainers for flour has chipped paint - Provide NSF food grade food contacts
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Cooking and Baking Equipment (C)Inspector note: Heavy build up of grease food particles on cooking equipment including fryolators stove etc on cooking line Stuffing cloth towels between fryolator and refrigeration unit
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Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)Inspector note: Heavy grease build up on all 3 grease bins in basement Grease bins stored on soild cardboard
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy build up of soils on floors under and behind all equipment - Kitchen/prep/ware washing/basement storage areas Heavy build up of grease on hood and filters Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing/basement/storage and walk in refrigeration
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Exposed insulation around pipes in basement storage areas
What changed since the previous inspection?
Compared with Fail on September 4, 2024: 1 finding recurred. 24 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.