Cappy's Pizza

July 1, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: clean between all equipment through-out grill and fryolators clean all shelves through-out (metal and wood)
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty milk crates and empty tonic racks to owners
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 18, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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