Center Liquor Corp. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 11, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on September 11, 2017. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Center Liquor Corp. has 21 inspections on record going back to November 29, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 11, 2018 | โ | |
| September 11, 2017 | Pass | |
| November 30, 2016 | Pass | |
| November 17, 2015 | Pass | |
| June 2, 2015 | โ | |
| December 23, 2014 | Pass | |
| June 9, 2014 | โ | |
| November 5, 2013 | Pass | |
| June 13, 2013 | Pass | |
| April 12, 2012 | Pass | |
| February 15, 2012 | Pass | |
| September 21, 2011 | Pass |
Mission Hill runs 77% clean across 251 tracked restaurants โ 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.