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Cappy's Pizza
March 28, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs -one flat from a 30 dozen container - out at room temperature 58F -DISCARDED
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Food ProtectionInspector note: Relocate canned foods being stored on the floor under the prep table and keep stored as discussed
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Food Utensil StorageInspector note: Spatulas being stored in between wall and soiled equipment -store as discussed
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Food Contact Surfaces DesignInspector note: Provide a clean smooth durable and non-absorbant cuttng surface for the badly worn pizza station area
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Non-Food Contact Surfaces CleanInspector note: Clean all stainless steel shelving in the kitchen - interior / exterior of all refrigeration units - exterior of bulk food containers where discussed from all visible food spills stains and soils
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Installed and MaintainedInspector note: Faucet handle [ hot ] at the hand sink is broken -repair as discussed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents from all visible soils -clean walls behing the cooking equipment from visible grease build up
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Fixture's not properly shieldedInspector note: Missing the cover on a light above cooking line-replace
What changed since the previous inspection?
Compared with Pass on November 3, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.