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Cappy's Pizza

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out all cooking areas and all prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area all cooking areas and all prep areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs day month and year inspected when is the next inspection ? grill area
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all cardboard from all shelves through-out cooking area return all empty milk crates and empty tonic racks through-out to owners remove all un-necessary articles from outside rear area (empty milk crates empty tonic racks trash and un-used equipment)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2013: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.