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Cappy's Pizza
September 27, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: No chefs thermometer for monitoring temperatures provide.
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Food Contact Surfaces DesignInspector note: Replace heavily scoreded and grooved cutting board on salad unit. Unit at 40F-ok • Top of Pizza prep table heavily grooved and scoreded replace.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of walk in cooler door to remove visible soil. • Clean sides of cooking line equipment and frialator cabinet to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove grease spills. • Repair walk in cooler floor shall be smooth durable and easy cleanible.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall back splashes of grill area to remove visible grease soil.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Shoes stored below dry food storage shelving discontinue practice and store in separate area.
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Premises MaintainedInspector note: Remove beverages from sides of hand wash sink and store at dry storage area. • Remove grease barrel from restroom and provide proper storage.
What changed since the previous inspection?
Compared with Pass on January 21, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.