Cappy's Pizza

March 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Discontinue purchasing foods from other "retail establishments "only commercial and properly licensed wholesale food purveyors are to be used
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shells eggs stored directly aboce sliced meats in the sandwich unikt on the line - discontinue and keep segragated as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pooles raw shell eggs are being stored in a plstic container on top of the refrigerated sandwich unit not inside the unit [ 80F] discarded immediately
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Address all menu items offered undercooked on the menu as we discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Replace mikssing chlorine test strips
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some roden t activity visible in the rear of the kitchen / trash area - address
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide were needed
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label top properly identify the content icluding all clear plastic spray bottles
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue useing plstic bowls to scoop out condim ents - ensure commercial grade utensil; with handles are avaialble to reduce potential contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard wooden spoons with cracks and burn marks on the edges
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: clean where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipmet - exterior of all bulk food storage bins - shelving units underneath prep tables - inside microwave from all visiblefood spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all grease and grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Maintain clean throughout the day with tight fitting lids available when not in use
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and the walls behind all in line cooking equipment --under all sinks and prep tables from visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all designated hand sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2022: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.