✓
Cappy's Pizza
March 16, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Discontinue purchasing foods from other "retail establishments "only commercial and properly licensed wholesale food purveyors are to be used
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shells eggs stored directly aboce sliced meats in the sandwich unikt on the line - discontinue and keep segragated as discussed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pooles raw shell eggs are being stored in a plstic container on top of the refrigerated sandwich unit not inside the unit [ 80F] discarded immediately
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address all menu items offered undercooked on the menu as we discussed during inspection
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Replace mikssing chlorine test strips
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Controlling Pests (Pf)Inspector note: Some roden t activity visible in the rear of the kitchen / trash area - address
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Effectiveness-Hair Restraints (C)Inspector note: Provide were needed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label top properly identify the content icluding all clear plastic spray bottles
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue useing plstic bowls to scoop out condim ents - ensure commercial grade utensil; with handles are avaialble to reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Wood Use Limitation (C)Inspector note: Discard wooden spoons with cracks and burn marks on the edges
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Ventilation Hood Systems Filters (C)Inspector note: clean where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipmet - exterior of all bulk food storage bins - shelving units underneath prep tables - inside microwave from all visiblefood spills stains and soils
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Grease Trap(C)Inspector note: Clean to remove all grease and grime
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Cleaning Receptacles (C)Inspector note: Maintain clean throughout the day with tight fitting lids available when not in use
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors and the walls behind all in line cooking equipment --under all sinks and prep tables from visible food spills
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Handwashing Signage (C)Inspector note: Clearly identify all designated hand sinks
What changed since the previous inspection?
Compared with Fail on March 9, 2023: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.