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Cappy's Pizza

November 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cooking steak and cheese subd beside underr cooked eggs with egg yolk visibly running in to the steak - steak sub was discarded as were the eggs- PIC then used a seperate small pan to cook the eggs
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Electric menu boards are missing the proper disclosure / remindewr on certain menun items offered under cooked - address immediately
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Discontinue to store soiled empty food containers inside the basin of the designated hand sink by the front counter area - keep clean and clutrter free at all times diuring hours of operation
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some rodent activity in the rear kitchen doorway heading to the alleyway in the rear - address immediately
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers need to wear proper hair restraints when working withy foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify properly as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up properly - seperate colored buckets can assist with potgential confusion
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all foods off the floors during storage includingh the walk-in unit at least 6 inches as discussed
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Rmove heavily soiled vents and soak them overnight in chlorine or another abrasive cleanser
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration / freezer units - all cooking equipment on the line - bulk food storage bins - all sinks shelving units inside the walk-in and inside the microwave from all visible food soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Keep lids tightly closed after use - clean to remove all loose trash anddebris scattered throughout the area around the barrels
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the facility to remove all visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Place a sign behind the hand sink stating " Hand Washing Only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.