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Cappy's Pizza
September 9, 2026 · Administrative record filed
administrative record
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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System Maintained in Good Repair (C)Inspector note: Hot water faucet loose at warewashing hand sink. Repair as needed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Chicken in hot holding at 75F. Meatballs for hot holding in pan at 98F. Reheat cooked foods to 165F prior to placing into hot holding.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Now chlorine test strips for testing sanitizer. Provide chlorine test strips.
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Sponges Use Limitation (C)Inspector note: Sponge observed at warewashing. Discard sponges. Discontinue using sponges to wash food contct surfaces.
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Nonfood-Contact Surfaces (C)Inspector note: Shelf next to fryer covered with soild aluminum foil Discard foil.
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Nonfood Contact Surfaces (C)Inspector note: Grease and debris under mixer next to grease trap. Clean floor to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on September 2, 2026: 1 finding appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.