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Cappy's Pizza

September 9, 2026 · Administrative record filed
administrative record
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Hot water faucet loose at warewashing hand sink. Repair as needed.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Chicken in hot holding at 75F. Meatballs for hot holding in pan at 98F. Reheat cooked foods to 165F prior to placing into hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Now chlorine test strips for testing sanitizer. Provide chlorine test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponge observed at warewashing. Discard sponges. Discontinue using sponges to wash food contct surfaces.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Shelf next to fryer covered with soild aluminum foil Discard foil.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Grease and debris under mixer next to grease trap. Clean floor to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2026: 1 finding appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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