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Caribe Restaurant
July 6, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Snap trap being used in kitchen area. Discontinue.
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Food ProtectionInspector note: Dry foods stored under sewer pipe in basement. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Card board being used as shelves in basement. Discontinue ensure all surfaces are cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Handles of fryer baskets heavily soiled. Clean to remove. Handles of the 2 door upright cooler with cacked on foods. Clean to remove. Racks in Nantucket Nectar cooler visibly soiled. Clean to remove. Racks in 2 door upright cooler visibly soiled. Clean to remove. Shelves where to go containers are stored are visibly soiled. Clean to remove. Doors of rotisserie oven visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Plastic cup being used to dispense flour. Discontinue and use food grade equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand wash sink in kitchen. Provide.
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Improper Maintenance of FloorsInspector note: Floor around stove top and fryer heavily soiled with grease and food debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights in kitchen area not shielded. Provide.
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Premises MaintainedInspector note: Remove all unecessary debris from basement.
What changed since the previous inspection?
Compared with Pass on February 19, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.