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Caribe Restaurant

January 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No full time certified person on site at time of inspection. Provide documentation of at least one full time employee who is certified for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knife in holder visibly soiled. Clean to remove. Interior of food containers in basement with cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water supply in kitchen area with no evidence of a back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings on shelf storing bulk foods in basement. Clean to remove and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of potatoes stored on ground next to mop bucket. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of both upright refrigerators visibly soiled. Clean to remove. Interior of upright freezer visibly soiled. Clean to remove. Interior of small coffin style freezer in basement with excess frost and debris. Clean and defrost to remove. Clean all storage shelves in basement area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink in restroom leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under stove top and fryer heavily soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in upright beverage cooler not shielded. Provide. Lights in basement over bulk food containers in basement not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink being blocked by dishes and trays. Discontinue and ensure hand sink is accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind stove top and fryer visibly soiled. Clean to remove. Ceiling over dry storage in basement in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Work tools stored on preparation table. Discontinue and store all tools appropriately. Excess debris and boxes in basement area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2011: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.