Caribe Restaurant

August 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No certified person on site in Food Saftey or Food Allergies. Provide documentation of at least one full time employee who has been enrolled in a Serv Safe Class and watched the Food Allergy video for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies in basement. Address. Pest control reports up to date.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of Plantaines stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Mop bucket and water being stored directly in front of 2 door refrigerator. Discontinue and store mop and bucket appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright freezer not operating properly. Technician has been called and foods are still holding at the appropriate temperature. Discontinue use if unit is unable to maintain foods solid. Upright Coke cooler with an elevated temperature of 46F. PIC scheduled a technician to address the issue on 8/1/11. Discontinue use if unable to maintain a temperaure of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizing buckets in kitchen area. Provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright 2 door refrigerator visibly soiled. Clean to remove. Racks of 2 door Traulsen refrigerator visibly soiled. Clean to remove. Exterior of blender visibly soiled. Clean to remove. Meat slicer visibly soiled. Clean to remove. Interior of upright freezer visibly soiled and odorous. Clean to remove. All storage shelves in basement area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored between soiled wall and knife holder. Discontinue and store all euipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under 6 top burner heavily soiled and with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stair case leading to basement in disrepair. Address. Ceiling in basement in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess trash and debris in basement. Clean to remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.