Cooked?✓
Caribe Restaurant
October 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat produce inside of the Hood cooler. Disconitnue and store appropriately to ensure no cross-contamination from raw eggs.
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Location AccessiblecriticalInspector note: Second hand sink in the main kitchen area being blocked by a trash receprticle. Dicontinue and ensure all hand sinks are accessible.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at 0ppm. Address and ensure all staff are properly trained on how to set up and test sanitizing water.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
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Food Contact Surfaces CleanInspector note: Small white cutting boardn near stove top heavily scoared and visibly soiled. Dicontinue use and clean to remove resurface or replace.
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Food Contact Surfaces DesignInspector note: Sponge being used at the 3 bay sink. Discontinue the use of all sponges.
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Non-Food Contact SurfacesInspector note: Upright Pepsi machine appears to be leaking on the inside. Address and make all necessary repairs. Draining tube to the 2 door True refrigerator not attached properly to allow for proper draining. Re-attach.
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Non-Food Contact Surfaces CleanInspector note: Interior of the white upright freezer with excess frost build-up. Defrost and clean to remove. Lower shel of of the Pepsi cooler with excess water. Clean to remove. Storage shelf in the basement storage area visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Second faucet at the 3 bay sink appears to be leaking. Make all necessary repairs. Middle compartment of the 3 bay sink not drainig properly. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date of July 2014. Provide up to tags for the re-inspection date. Referral being made to the City of Boston Fire Department for expired tags. Ceiling tile missing in the main kitchen area. Replace.
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Fixture's not properly shieldedInspector note: Several lights inside of the main kitchen area not sheilded. Provide.
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Premises MaintainedInspector note: Remove all excess clutter from the basement storage area.
What changed since the previous inspection?
Compared with Fail on October 2, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.